The Rise Of The Mid Size Farmer Essay - 878 Words

In an increasingly globalized world, productivity and efficiency is crucial to the survival of agricultural businesses. Today, a smaller number of farms produce an increasingly larger amount of produce. Since 1920, the average farm size has grown over 300 percent (Ikred). Productivity is at an all time high, and in recent years the U.S. has had a â€Å"tremendous increase in international agricultural trade (Brown, 2011, p. 168).† For consumers around the world, this means cheaper, more accessible food, which is crucial for a rising world population with limited resources. However, the mid-size farmer is diminishing in number. We will look at what trends are causing the downfall of the mid-size farmer. What this means for rural communities, and whether or not these trends are inevitable. According to the United States Department of Agriculture, 3.2 million farmers operate the nation s 2.1 million farms. Although only 2 percent of the farms in America are operated by large corporations (2012 Census Highlights), they produce a considerable amount of the nation’s food supply. Large scale operation enables these major corporations to cut production cost, allowing these businesses to sell their product a lower market price. These low prices make it very difficult for smaller farm operations to compete. Inability to compete causes many traditional farmers and farm families to look for additional means of income, or even completely different means of employment. Another trend drivingShow MoreRelatedWhat Caused the Dust Bowl?753 Words   |  4 PagesMay 16, 2013 Core 2 The early 1900s were a time of turmoil for farmers in the United States, especially in the Great Plains region. After the end of World War I, overproduction by farmers resulted in low prices for crops. When farmers first came to the Midwest, they farmed as much wheat as they could because of the high prices and demand. 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